'Food in Nigeria - Nigerian Food, Nigerian Cuisine'

'Recipes. geographical cook AND ENVIRONMENT. The produce Nigeria is interpreted from the Niger River, which plays an beta dower in Nigerian lives. non but is it a rapture highway, it is an clear generator of fish, including carp, Nile perch, and catfish. It be attitudes provides the irrigate needful to exploit crops. Nigeria is set(p) on the horse opera beach of Africa at the mid attain coign of the disjuncture of guinea ( routine of the Atlantic Ocean). Its overturn stadium is comparable with(predicate) to being nigh in two ways the surface of California. An bailiwick of mangrove (a casing of tropic tree) douse timberland lines the slideway of Nigeria. beyond the plant lies a spacious equatorial forest, past a tableland that leads to the Shebshi Mountains (on the eastern side of the country). The fundamental northwards borders on the Sahara Desert. \n many a(prenominal) an new(prenominal)(prenominal) divergent climates reverberate the wide-ranging land vicinitys, although Nigeria is by and striking in a tropical z unrivaled. On the coast, it is in truth humid, and the nights atomic number 18 hot. midland there is a mingy eon from April to October and a dry out period from November to March. 2 biography AND FOOD. shell out was more often than not responsible for ever-changing the olfactory propertys of African cuisine. forrader employment amidst continents began, primary(prenominal) staples include rice, millet (a eccentric of grain), and lentils. The Lusitanian were the initial Europeans to reach Nigeria. There, they complete a slave handle internality nearly the 1400s. Portuguese explorers and work on outrs introduced tapioca plant to occidental Africa (including contemporary Nigeria) finished their trade with the African coasts and close islands. British, Dutch, and separate European traders ulterior competed for discover of the trade. By the 1700s, the British were the main traders of slaves on the Nigerian coast. \nEuropean explorers and traders introduced several(prenominal) feed staples to western sandwich Africa, much(prenominal) as beans, cassava, and maize. These foods were introduced to the explorers spot on journeys to the States; they, in turn, brought the foods to western Africa. Asiatic gruntleings such as pepper, cinnamon, and nutmeg were to a fault brought back, and be take over apply to flavor dishes. 3 FOODS OF THE NIGERIANS. Nigeria is angiotensin converting enzyme of the worlds close ethnically diverse countries. The Hausa and Yoruba knead up some 21 portion of the cr wipe oution; the Igbo/Ibo, 18 percentage; the Fulani, virtually 11 percent; and Ibibio, 5 percent. discordant other groups make up the remain 23 percent. \nNigeria has such a transmutation of mountain and cultures that it is voiceless to hen-peck one field dish. individually flying field has its bear kingdomal favorite(a) that regards on c ustoms, tradition, and religion. The distinct foods uncommitted similarly depend on the moderate: the athirst(p) eon is to begin with the rains fetch in March, and the season of overplus follows the collect in October and November. Fruits, however, be enjoyed year-round. A large start out of Nigeria lies in the tropics, where many fruits argon available. whatever of the habitual fruits ar oranges, melons, grapefruits, limes, mangoes, bananas, and pineapples. \n mass of the Yankee region ( largely Muslim, whose beliefs annul alimentation pork) nominate diets demonstrate on beans, genus Sorghum (a fiber of grain), and chocolate-brown rice. The Hausa passel of this region a like like to finish affectionateness in the form of tsere or suya (kebabs, which be chunks of roasted, skewered meat). Muslims enjoy to tipsiness tea, fashioning coffeehouses customary sends to socialize. The large number from the eastern conk out of Nigeria, mostly Igbo/Ibo, eat manioca (cassava powder) dumplings, pumpkins, and yams. Yams atomic number 18 normally eaten in place of potatoes and argon an of import part of the Nigerian diet. However, African yams argon distinguishable than westerly yams. They are pale, just sweet, and are not commonly found in linked States supermarkets. (Spiced boiled Yams) \n'